The Fishmarket restaurant was fantastic. The large platter with 1/2 lobster was served cold. There were cockles, 2 very salty oysters, 2 mini octopi, 3 huge mussles with peanut topping (!), a bunch of shrimp, and a giant prawn. We decided it was the sweetest tasting lobster we had ever had and wondered if it all had been cooked in wine. The waiter refused to divulge the cook's secret.
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